Dinner tonight
The theme of the meal was “emptying our fridge before weekend trip”. So, what to do with a bunch of tomatoes and some leftover milk?
- 5 overripe tomatoes
- One small onion
- One carrot
- Tomato paste (small can)
- Chicken stock-cube
- Water
- Milk
- Salt, pepper
Dice onion and carrot, simmer with olive oil. Add tomato paste and tomatoes. Add water and chicken stock with some milk. Season to taste.
Technically you are supposed to blend the soup, but if you don’t have a blender (like me), you can cheat by running the soup through a colander to get al the chunks out of the soup. Although – and this is is probably forbidden in “real cooking world” – I kind of like the chunks in the soup.
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| Excuse the bad photo - taken with cameraphone - with wierd colors apparently. Tastes much better than it looks! |
I’m not good with measurements, as I just added water and milk to taste and texture. But this makes a pretty big portion- I’d say it could feed 4 if you eat it with fresh bread (or even better: grilled cheese sandwiches) or with noodles. It tastes delicious, it’s easy, it’s cheap, and it’s healthy. Coupled with some fresh bread and it made an absolutely delish dinner!
P.S. also good with garlic bread!
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