Thai ruskumsnusk
Thai chicken ala Christine
3 carrots (julienne)
3 red peppers (julienne)
2 onions (1/8s)
3 stalks celleri
One small chilli
1 lb Chicken cut into wok pieces
Marinade:
White wine
Red wine vinegar
Soy sauce
2 clove garlic
Sour Cream or Milk
Tomato paste one can
Tomato paste one can
Coconut milk one can
Paprika
Ginger (fresh or ground)
Pepper and lemon pepper
Tabasco
Soya sauce
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